Red wine lovers can pass on this if they like, but I really like looking for flavors in chardonnay and you won't find better than in Gundlach Bundschu's. A lovely pear flavor to start and a brown sugar smell. The aftertaste is what really sells it though: marzipan.
Sunday, May 29, 2011
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment